Güde Alpha filleting knife flexible

Description

Particularities:

• Made by hand in over 30 steps
• Chrome molybdenum vanadium knife steel
• Easy-care handle made of Hostaform (high-quality plastic)
• Flexible blade

Güde Alpha filleting knife

The Güde filleting knife lives up to its name. Thanks to the flexible blade, meat as well as fish can be filleted into wafer-thin slices. Their extreme flexibility enables clean and extremely precise work. However, due to its narrow blade, this knife is not suitable for chopping bones. The hand-forged blade made of chrome-vanadium-molybdenum knife steel is made from one piece, ice-hardened and hand-sharpened. The finely plastered knife handle consists of the special plastic Hostaform. This makes the handle permanently wear-resistant, robust and tough. Since the shaft is finely polished, the knife is also easy to maintain. However, due to the inclusion of stainless steel and aluminum rivets on the handle, the knife is not suitable for the dishwasher.

Güde Alpha series:

Güde Alpha series knives are handcrafted in over 30 operations. The blade with a continuous tang is forged by hand from a piece of chrome-vanadium-molybdenum knife steel, ice-hardened, is rust-free and hand-sharpened. The handle - made of robust and easy-care Hostaform - is finely polished. Chef's knives of the Güde Alpha series meet the guidelines for knives for use in gastronomy without exception. The Güde Alpha series is the Güde knife series with the greatest variety of models.

Company GÜDE Solingen:

Manufacturing forged knives of the highest quality and small numbers by hand was, is and remains the philosophy of the company - for four generations and without any compromises. The company GÜDE feels committed to the centuries-old art of knife making, which established the reputation of the city of Solingen.