Paring knife

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    Paring knife

    The Paring knife is a small all-rounder that can do a lot more than just “spike”. The short knife, the length of which is roughly the same as the length of the handle, lies comfortably and securely in the hand, so that it can be used for various cutting jobs. Regardless of whether you are cutting vegetables, fruit, smaller portions of meat or chopping herbs, that Paring knife from Solingen has grown to meet the different demands and is therefore very popular. Because of its versatility, it is therefore also standard in our knife sets.

    High quality paring knife from Solingen

    A Paring knife, also called all-purpose knife, is characterized by a narrow blade shape and a short handle. Paring knife from Solingen are made of a particularly robust steel that cannot rust and at the same time ensures optimal power transmission to the food to be cut. A wooden handle or a plastic handle with rivets can be used Paring knife that is easy to hold thanks to its ergonomic handle and light weight. The blade length of a Solingen paring knife is usually between 8 and 15 cm.

    Universal knife for a wide range of applications

    The short, tapered blade offers a wide range of uses when cutting. This is how Solingen can do it Paring knife can be used for dividing and peeling fruit and vegetables. But the all-purpose knife can also be used well in the cooking oasis for chopping meat or cutting sausage. Often becomes a Paring knife used for chopping onions, garlic or herbs. In principle, all detailed and fine work is possible with this universal cutting tool. It can even be used as a filleting knife for small fish if a special knife is missing in the kitchen.

    Compact helpers for amateur and master chefs

    Simply get involved Paring knife from Solingen, as it only needs to be rinsed off with clear water. Solid grease residues, on the other hand, can easily be removed from the blade with a little washing-up liquid. In order to maintain the sharpness of the blade, you should completely refrain from cleaning this professional knife in the dishwasher. After cleaning, it is advisable to dry it off quickly with a kitchen towel to avoid rust. The blade can be re-sharpened again and again without any effort and then glides razor-sharp through the food again. All-purpose knives from Germany are also well suited for draping buffet platters, as many ingredients can be easily picked up and put down with the knife tip.

    Best quality for the highest demands

    At Messervertrieb Rottner, we always guarantee the highest quality in terms of materials and workmanship of our goods. Our Paring knife We purchase exclusively from well-known Solingen knife manufacturers such as Güde, Felix or Carl Mertens, with whom we maintain a close cooperation. If properly cared for, our quality knives will accompany you for a lifetime! If you have any questions about your purchase or the care of your knife, please contact us, we will be happy to advise you with our experience.

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