Damask knife

Damascus knives are not only very well known, but are also very resistant to environmental influences such as rust, moisture or food acids. In addition, the knives are very durable and can be used for many years. To the sharpness and quality of Damask knife they should never be cleaned in the dishwasher. Hand washing is just as mandatory for these luxury models as is the subsequent drying of the steel blade, which is folded several times. The knives are also a very exquisite gift for passionate cooks who value good workmanship and aesthetics in knife manufacture.

In order to restore the sharpness over time, only a whetstone should be used for re-sharpening in order not to damage the blade. Commercially available knife sharpeners and sharpening steel are taboo here. After sharpening, the knife should also be refurbished with a polishing stone. Damascus steel chef's knife are easily suitable for cutting vegetables, fruit, fish or meat. This makes you one of the luxury class universal knives. During processing, the steel is heated to up to 1200 degrees. Particularly high-quality models have a large number of layers; this should not be less than 30 when buying. Hand-forged damask chef's knifethat are traditionally made can reach up to 300 layers. Here you will find high quality Kai knife made of damascus steel.