Gehring Santoku knife olive damascus steel

Description

Particularities:

• Blade made of Damascus steel VG10
• 65 layers of damascus steel
• Shapely olive wood handles
• Stainless steel bolster

Gehring Santoku knife olive: 

The practical damask knife with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish, meat and vegetables. It is also often used for fine cutting work.

With this knife you can choose between a blade length of 13 cm and 18 cm.

Sharpening voucher

With the purchase of this knife, we give you a voucher card for professional re-sharpening free of charge. 

Even the best knives lose their sharpness over time, despite optimal use and storage. If the process has progressed too far, sharpening with a sharpening steel is no longer sufficient. With our sharpening voucher, we give you the opportunity to make your knife shine like new again. All further information can be found on the voucher card and on our Grinding service.

MYII Knife series:

The “MyII” knife series offers every professional and amateur cook a lot of pleasure in preparing the dishes. The high-quality damascus steel VG10 and the elegant ergonomic double bolster handle with olive wood give the knife a pleasant balance and enable easy, safe handling of the knife.

Gehring Solingen:

The Gehring GmbH cutlery manufacturer has been producing in Solingen Knives and cutlery of the highest quality. When more and more manufacturers decided to relocate parts of their production to the Far East in the 1980s, the Gehring company took a different approach. Due to the expected loss of quality, it was decided to make greater use of the in-house qualifications and it was decided to continue to produce in Germany. A specialty of the house are Damascus knives in different designs, such as the processing of a steel made of Damascus (multi-layer steel) VG 10. The very sharp edge made of a high-alloy carbon steel (VG10) is also ice-hardened (approx. 59-61 HRC Rockwell). A rust-resistant and flexible Damascus steel with 32 layers each is applied to both outer sides.

These outer layers protect the knife from breakage and corrosion. If you add up the layers of both outer sides and the core material, then the blade consists of 65 layers. By grinding the blade, the layers are severed differently in the longitudinal and transverse directions, giving them an individual appearance. The optical brilliance of the tree ring-like structure gives the knife, in combination with the ergonomically shaped handle, which is available in stainless steel and olive wood, a maximum of aesthetics.