Güde Caminada bread knife

Description

Particularities:

• Made by hand in over 40 operations
• Blade is rust-free, ice-hardened and hand-sharpened
• Grips made of gray-bound walnut wood
• Particularly sharp serrated edge on one side

Sharpening voucher

With the purchase of this knife, we give you a voucher card for professional re-sharpening free of charge. 

Even the best knives lose their sharpness over time, despite optimal use and storage. If the process has progressed too far, sharpening with a sharpening steel is no longer sufficient. With our sharpening voucher, we give you the opportunity to let your knife shine in new splendor. Your knife will be sharpened at the Wasserkraft Manufaktur in Solingen Wipperkotten. All further information can be found on the voucher card.

Güde Caminada bread knife:

The handmade bread knife comes from the Güde Caminada knife series. The combination of beautifully grained walnut wood and traditional blacksmithing make this bread knife unique. The knives of the Caminada series emerged from a collaboration between Andreas Caminada and the Güde manufactory in Solingen. As a result, the Caminada knives are perfectly tailored to the wishes and needs of Andreas Caminada and correspond to his philosophy. At the age of 33, Andreas Caminada already received three Michelin stars and 19 GaultMillau points and cooks for guests from all over the world in Schloss Schauenstein in Fürstenau.

The knife from the Caminada series is handcrafted in over forty manual steps. This creates a high-quality cutting knife for bread and rolls that is used in gastronomy as well as in private households.

With a blade length of 22 cm, the bread knife cuts all types of bread of all sizes. Even rustic breadcrusts can be cut into even, representative slices with this knife. The knife including the handle has a total length of 35 cm. The blade is continuously connected to the tang. With a weight of 257 g it lies securely and easily in the hand and helps the user to achieve a clean cutting result. The bread knife has the typical serrated edge on one side. This preserves the cutting ability of the knife and facilitates the clean cutting work.

The hand-forged bread knife from Güde has a blade hardness of 56 HRC. Accordingly, a simple regrinding is possible without the material suffering as a result. The one-piece blade of the knife is made of X50CrMoV15 steel. The mixture of chrome-vanadium-molybdenum is mainly used by the Güde company for the production of high-quality knives. This means that the blade has an optimal level of corrosion resistance, i.e. it is rust-free. The blade steel is ice-hardened after processing. As a result, the knife remains as sharp as when used for the first time, even after repeated use.

Company GÜDE Solingen:

Manufacturing forged knives of the highest quality and small numbers by hand was, is and remains the philosophy of the company - for four generations and without any compromises. The company GÜDE feels committed to the centuries-old art of knife making, which established the reputation of the city of Solingen.