Güde Alpha barrel oak steak cutlery 2 pieces

Description

Noble wood meets traditional blacksmithing - the Güde Alpha barrel oak steak cutlery

The handcrafted steak cutlery comes from the Güde Alpha Fasseiche knife series, which was developed in collaboration between Güde and the star chef Harald Rüssel. The combination of fine wood and traditional blacksmithing make this steak knife unique. The wood of the handle comes from oak wine barrels that are over 80 years old - the so-called Fuder barrel wood. Due to the long period of ripening, the oak wood used is almost indestructible and extremely robust.

Güde steak knife:

The Güde Alpha barrel oak steak cutlery consists of the Güde Alpha barrel oak steak knife E313 / 12 and the Güde Alpha steak fork E013 / 09. The Güde steak knife is equipped with a sharp saw blade and glides through the steak with precise cuts. Thanks to the extremely sharp blade, the juice stays in the meat. Once you've cut your steak with a good steak knife, you won't want to go without it. The hand-forged blade made of chrome-vanadium-molybdenum knife steel is made from one piece, ice-hardened and hand-sharpened. This Güde knife has a blade hardness of 56 HRC.

Accordingly, a simple regrinding is possible without the material suffering as a result. The mixture of chrome-vanadium-molybdenum is also mainly used by Güde for the production of high-quality knives. This means that the blade has an optimal level of corrosion resistance, i.e. it is rust-free. The blade steel is finally ice-hardened after processing. As a result, the knife remains as sharp as when used for the first time, even after repeated use.

Güde Alpha barrel oak series:

In cooperation with star chef Harald Rüssel, whose gourmet restaurant and Hotel Landhaus St. Urban is located in a side valley of the Mosel-Saar-Ruwer wine-growing region, Güde created this series - not only - for wine lovers and cooking enthusiasts. One-piece hand-forged blade made of chrome-vanadium-molybdenum knife steel. Further processing in over 40 manual operations. The handle scales are also made of oak wood over 80 years old, which has become almost indestructible due to the long maturity. The blade is rust-free, ice-hardened and hand-sharpened - the handle is not dishwasher-safe.

Company GÜDE Solingen:

Manufacturing forged knives of the highest quality and small numbers by hand was, is and remains the philosophy of the company - for four generations and without any compromises. The company GÜDE feels committed to the centuries-old art of knife making, which established the reputation of the city of Solingen.