Güde Alpha barrel oak knife set 5 pieces

Description

Particularities:

• Each knife was made by hand in over 40 work steps
• Forged from one piece of steel
• Grips made from oak wine barrels that are over 80 years old
• Chrome-vanadium-molybdenum knife steel

Sharpening voucher

With the purchase of this knife set, we give you a voucher card for professional re-sharpening free of charge. 

Even with optimal storage and use, even the best knives lose their sharpness over time. If the process has progressed too far and the knife is too blunt, re-sharpening with a sharpening steel is no longer sufficient. With our sharpening voucher you have the opportunity to have your Güde knife sharpened professionally and to let it shine with a new sharpness and shine. Your Güde knife will be sharpened in the Wasserkraft Manufaktur in Solingen's Wipperkotten. You can find all further information on your gift card.

Noble wood meets traditional blacksmithing - the Güde Alpha barrel oak knife set

With the Güde Alpha barrel oak 5-piece knife set, professional as well as amateur cooks are optimally equipped. It consists of the

• Güde Alpha barrel oak chef's knife E805 / 21
• Güde Alpha barrel oak ham knife E765 / 21
• Güde Alpha barrel oak bread knife E430 / 21
• Güde Alpha barrel oak boning knife E703 / 13 with flexible blade
• Güde Alpha barrel oak paring knife E764 / 10

The handcrafted knife set comes from the Güde Alpha Fasseiche knife series, which was developed in collaboration between Güde and the star chef Harald Rüssel. The combination of fine wood and traditional blacksmithing make the kitchen knives in this set unique. The wood of the handles comes from oak wine barrels that are over 80 years old - the so-called Fuder barrel wood. Due to the long period of ripening, the oak wood used is considered to be almost indestructible and extremely robust.

The broad blade of the Güde chef's knife has a length of 21 cm, making it a true all-rounder in the kitchen. It not only masters simple cutting work, but also chopping and cleaning work.

The Güde ham knife The Alpha barrel oak series with its 21 cm long, slim and sharp blade is not only perfect for cutting ham. It is also ideal for carving other meat and fish. Its blade glides precisely through firmer and more tender meat and you can create tender, thin slices as well as cubes or strips.

With a blade length of 21 cm this cuts Güde bread knife all types of bread of all sizes. Rustic breadcrumbs can also be cut into even, representative slices with this knife. Large fruits such as melons or pumpkins are also no problem for this knife. True to the motto “Bread needs to be sawn, not crushed”.

The blade Güde boning knife is perfect for cutting meat and poultry. The flexible blade makes it easy to remove bones and skins with this knife. The flexible blade nestles perfectly around the food to be cut. Tendons and fat are just as easy to remove.

The Güde paring knife is the perfect knife for a lot of prep work in the kitchen. The blade of this paring knife peels, cuts and cleans vegetables, fruits and herbs.

The hand-forged blades made of chrome-vanadium-molybdenum knife steel are made from one piece, ice-hardened rust-free and hand-sharpened. All knives in this set from Güde have a blade hardness of 56 HRC. Accordingly, a simple regrinding is possible without the material suffering as a result. The mixture of chrome-vanadium-molybdenum is mainly used by the Güde company for the production of high-quality knives. This means that the blade has an optimal level of corrosion resistance, i.e. it is rust-free. The blade steel is ice-hardened after processing. As a result, the knives remain as sharp as when they were used for the first time, even after repeated use.

Güde Alpha barrel oak series:

Together with Harald Rüssel, the star chef whose gourmet restaurant and Hotel Landhaus St. Urban is located in a side valley of the Mosel-Saar-Ruwer wine-growing region, Güde created this knife series. A series that is not only suitable for wine lovers and cooking enthusiasts. The blade is forged by hand from a piece of chrome-vanadium-molybdenum knife steel and further processed in 40 manual steps. The handle scales are made of oak wood from 80 year old wine barrels, which have gained a high degree of robustness due to the long storage. The blade is rust-free, ice-hardened and hand-sharpened. The handle is not suitable for the dishwasher.

Company GÜDE Solingen:

Güde had then and still has the philosophy of manufacturing high-quality knives of the highest quality and in small numbers by hand. For four generations, the knife company has been making its knives according to the old art of knife making in the city of Solingen. A city known for its quality knives, scissors and cutlery.