Eikaso paring knife

Description

Eikaso paring knife

The Eikaso paring knife cuts and peels all types of fruit and vegetables. Whether potatoes, apples, cucumbers or carrots: the 6 cm long blade with a curved cutting edge is the perfect length for sparingly peeling vegetables and fruit.

This knife is Made entirely in the city of blades, Solingen and meets the highest quality standards.

Eikaso - knife production since 1926

Eikaso has been manufacturing cutting tools since 1926. The name Solingen guarantees the outstanding quality of steel and workmanship of the knives on offer. All Eikaso knives are subject to strict quality control. This is the only way to guarantee the absolutely high quality of blade and handle. Eikaso knives guarantee the user safety in all areas of application - whether butcher's knife, butcher's knife, chef's knife, professional knife with forged blades or household knife.

Especially the cutting tools for the butcher trade stand for the latest know-how, innovative safety design and the best ergonomic conditions for fatigue-free work.