Description
Particularities:
- Forged from stainless steel
- Vacuum ice-hardened knife
- Resistant handle scales made of plum wood
- Bristles made from naphthalene-free natural pig bristles
Windmill Knife Mushroom Picking Knife
The next time you go hunting for mushrooms, take our windmill knife with you.
The strongly curved blade is shaped so that the sensitive mushrooms can be carefully harvested.
At the same time, you can brush off any remains of earth or leaves and needles from the fungus.
The knife is also made of stainless steel, vacuum-ice-hardened and sharpened by hand
and pitted, with natural bristles.
The bristles are naphthalene-free natural pig bristles that are drawn in by hand by an ecological brush maker in Germany.
Of course, the knife is also used to prepare the mushrooms in the kitchen.
Windmill knife:
Solid craftsmanship has played a decisive role in the “windmill” since the founding of the company. The art of knife sharpening was uncompromising and therefore also honest work. Essentially nothing has changed in that regard to this day. It is sensitive, skilled work that has been learned over many years and requires skillful, sensitive hands, patience and a good eye. In contrast to most knives of today, the "windmill knives" are still ground according to the principle of the "Solingen thin grinding" and "fine or blue-peened" by hand (plied is a special fine grinding). "Plied" has always been one of the most complex grinding techniques in Solingen. “Reiden und Ausmachen”, the assembly of the handles on the blades and the fine finishing and polishing of the wooden handles by hand are also among these crafts that are still used today in windmill knives
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