Güde Alpha Santoku knife with bevel cut

Description

Particularities:

• Made by hand in over 30 steps
• Forged from one piece of steel
• Easy-care handles made of Hostaform (high-quality plastic)
• Fluted bevel

Güde Alpha Santoku knife with bevel cut

The Japanese among the Solingen knives. The term "Santoku" comes from the Japanese and stands for the typical Japanese blade shape. The Güde Santoku knife from the Alpha series is perfect for fine and precise cutting work in the kitchen. The 18 cm long blade effortlessly portions meat, fish and vegetables. The Kullenschliff prevents thin and soft discs from sticking. The hand-forged blade made of chrome-vanadium-molybdenum knife steel is made of one piece, ice-hardened and hand-sharpened. The handle of the knife consists of the special plastic Hostaform. This makes the handle permanently wear-resistant, robust and tough. Since the shaft is finely polished, the knife is also easy to maintain. However, the knife is not suitable for the dishwasher due to the incorporation of the stainless steel and aluminum rivets on the handle.

Güde Alpha series:

Güde Alpha series knives are handcrafted in over 30 operations. The blade with a continuous tang is forged by hand from a piece of chrome-vanadium-molybdenum knife steel, ice-hardened, is rust-free and hand-sharpened. The handle - made of robust and easy-care Hostaform - is finely polished. Chef's knives of the Güde Alpha series meet the guidelines for knives for use in gastronomy without exception. The Güde Alpha series is the Güde knife series with the greatest variety of models.

Company GÜDE Solingen:

Manufacturing forged knives of the highest quality and small numbers by hand was, is and remains the philosophy of the company - for four generations and without any compromises. The company GÜDE feels committed to the centuries-old art of knife making, which established the reputation of the city of Solingen.