Gehring Santoku knife Damascus steel

Description

Particularities:

• Blade made of Damascus steel VG10
• 65 layers of damascus steel
• Elegant stainless steel handles

Gehring Santoku knife: 

The traditional Asian blade shape, which is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish and vegetables. It is also often used for fine cutting work.

With this knife you can choose between a blade length of 13 cm and 18 cm.

MY Knife series:

The knife series "My" with Damascus steel blade VG10 is combined with an elegant and well-balanced stainless steel handle (18/10), which every professional as well as hobby cook will enjoy preparing the dishes.

Gehring Solingen:

The cutlery manufacturer Gehring GmbH in Solingen has been producing knives and cutlery of the highest quality since 1956. When more and more manufacturers decided to relocate parts of their production to the Far East in the 1980s, the Gehring company took a different approach. Due to the expected loss of quality, it was decided to make greater use of the in-house qualifications and it was decided to continue to produce in Germany. A specialty of the house are Damascus knives in different designs, such as the processing of Damascus steel (multilayer steel) VG 10. The very sharp cutting edge made of high-alloy carbon steel (VG10) is ice-hardened (approx. 59-61 HRC Rockwell). A rust-resistant and flexible Damascus steel with 32 layers each is applied to both outer sides.
These outer layers protect the knife from breakage and corrosion. If you add up the layers of both outer sides and the core material, the blade consists of 65 layers. By grinding the blade, the layers are severed differently in the longitudinal and transverse directions, giving them an individual appearance. The optical brilliance of the tree ring-like structure gives the knife, in combination with the ergonomically shaped handle, which is available in stainless steel and olive wood, a maximum of aesthetics