Eikaso buckle knife serrated edge

Description

Eikaso buckle knife serrated edge

The Eikaso Buckelmesser is ideal for cutting rolls and bread as well as spreading butter and spreads. The handle scales are handpicked and the grain is coordinated. The manual honing of the stainless steel blade guarantees perfect sharpness "Made in Solingen".

Olive wood was chosen as the handle material for the Eikaso Buckelmesser. With its classic shape and elegant wooden handle, olive wood is an eye-catcher on every table.

This knife is Made entirely in the city of blades, Solingen and meets the highest quality standards.

Eikaso - knife production since 1926

Eikaso has been manufacturing cutting tools since 1926. The name Solingen guarantees the outstanding quality of steel and workmanship of the knives on offer. All Eikaso knives are subject to strict quality control. This is the only way to guarantee the absolutely high quality of blade and handle. Eikaso knives guarantee the user safety in all areas of application - whether butcher's knife, butcher's knife, chef's knife, professional knife with forged blades or household knife.

Especially the cutting tools for the butcher trade stand for the latest know-how, innovative safety design and the best ergonomic conditions for fatigue-free work.