Gehring bread knife Damascus steel

Description

Particularities:

• Blade made of Damascus steel VG10
• 65 layers of damascus steel
• Shapely olive wood handles
• Stainless steel bolster

Gehring bread knife: 

The serrated blade breaks the bread crust and cuts smooth, clean slices. It also cuts large fruits or vegetables such as pineapples and cabbages.

Sharpening voucher

With the purchase of this knife, we give you a voucher card for professional re-sharpening free of charge. 

Even the best knives lose their sharpness over time, despite optimal use and storage. If the process has progressed too far, sharpening with a sharpening steel is no longer sufficient. With our sharpening voucher, we give you the opportunity to make your knife shine like new again. All further information can be found on the voucher card and on our Grinding service.

MYII Knife series:

The “MYII” knife series offers every professional and amateur cook a lot of joy in preparing the dishes. The high-quality damascus steel VG10 and the elegant ergonomic double bolster handle with olive wood give the knife a pleasant balance and enable easy, safe handling of the knife.

Gehring Solingen:

The cutlery manufacturer Gehring GmbH in Solingen has been producing knives and cutlery of the highest quality since 1956. When more and more manufacturers decided to relocate parts of their production to the Far East in the 1980s, the Gehring company took a different approach. Due to the expected loss of quality, it was decided to make greater use of the in-house qualifications and it was decided to continue to produce in Germany. A specialty of the house are Damascus knives in different designs, such as the processing of Damascus steel (multilayer steel) VG 10. The very sharp cutting edge made of high-alloy carbon steel (VG10) is ice-hardened (approx. 59-61 HRC Rockwell). A rust-resistant and flexible Damascus steel with 32 layers each is applied to both outer sides.
These outer layers protect the knife from breakage and corrosion. If you add up the layers of both outer sides and the core material, the blade consists of 65 layers. By grinding the blade, the layers are severed differently in the longitudinal and transverse directions, giving them an individual appearance. The optical brilliance of the tree ring-like structure gives the knife, in combination with the ergonomically shaped handle, which is available in stainless steel and olive wood, a maximum of aesthetics