Description
Particularities:
- Blades cut out with precision laser
- Grinding angle 29 °, final polishing deduction by hand
- Grips made of nuanced grained plum wood
- Permanent sharpness, thanks to PEtec - Wüsthof's Precision Edge Technology
Wüsthof Charcuterie Set:
Made for connoisseurs - the Wüsthof charcuterie set. From fiery salami and tenderly melting Camembert to sophisticated pies - an expertly put together charcuterie selection is a culinary delight.
The charcuterie set includes three different knives for cutting, spreading or serving. All three knives impress with their handles made of warm, nuanced grained plum wood, which, as a real natural product, can also vary in color. Thanks to blades made of laser-cut steel and triple-riveted handles, they are just as robust as they are precise - made for an enjoyable life.
WÜSTHOF - The company and the history behind it:
It is one of the more unusual things that a company is still in family hands even after more than 200 years. It is just as unusual that Wüsthof has remained loyal to the blade city of Solingen throughout the years and only produces here. At other international locations one could manufacture more cheaply, of course. But continuity and long-term thinking are important to us. And we believe that this is exactly the right attitude for a product like our knives. You could call it discouraged, but the Wüsthof family has shown more than enough courage in its history, according to the management of the Wüsthof company.
Family business since 1814.
In 1814 large parts of Europe were still under the influence of the Napoleonic Wars when Johann Abraham Wüsthof founded the “Factory of Fine Steel Goods”. The naming as a factory was just as optimistic as the whole company. Because in this “factory”, which was actually a cellar, our company founder worked day in and day out on scissors together with a journeyman. But the optimism should soon pay off. Because the company grew, became better known and bigger. Not least thanks to the three sons of Johann Wüsthof, who all learned the craft of scissors-sharpening.
One of his sons, Eduard Wüsthof, finally took over the factory and expanded the portfolio to include no fewer than 1,200 models of various handcrafted pocket, bread, vegetable and butcher knives. His brother Robert, on the other hand, who was in charge of commercial management, moved overseas for the first time in 1881.
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