KAI Tim Mälzer Kamagata Hybrid-Kochmesser

Description

Particularities:

• Forged from one piece of steel
• Fits perfectly in the hand
• Suitable for left- and right-handers
• Water-resistant, hygienic and easy-care handle

KAI Tim Mälzer Kamagata Hybrid-Kochmesser

Das Hybridkochmesser von KAI hat eine Klingenlänge von 20 cm. Es ist eine Mischung aus Santoku- und Kochmesser und stammt aus der Tim Mälzer Kollektion.

Die formschöne Klinge des KAI Tim Mälzer Kamagata Hybrid Kochmesser ist aus rostfreiem 4116 Edelstahl geschmiedet und somit korrosionsbeständig. Sie besitzt einen Härtegrad von 56 HRC. Tim Mälzers Logo und seine persönliche Signatur sind auf der Klinge aufgebracht und ergänzen gemeinsam mit dem satinierten Finish die edle und hochwertige Gesamtoptik dieses Messers. Der polierte Griff ist ergonomisch geformt und durch die symmetrische Ausrichtung suitable for left- and right-handers. It lies comfortably in the hand and enables a secure and comfortable grip when working. The balance between handle and blade makes cutting particularly smooth and agile. The handle material made of polished POM plastic is water-resistant, hygienic and particularly easy to care for. Tim Mälzer's own "kitchen bull" symbol adorns the end of the handle on a metal emblem, making it a sophisticated highlight.

Tim Mälzer Kamagata series:

The Tim Mälzer Kamagata chef's knife series impresses with high functionality, robust quality standards and minimalist aesthetics. With its no-frills design, the knife collection focuses on the essential properties for efficient processes in the kitchen. Tim Mälzer created the design of the archetype of the blade independently at the beginning of the multi-year development process in Japan.

The knives have a characteristic contour due to the significant arching of the blade. The name "Kamagata" (Japanese for sickle-shaped) is derived from this striking shape. In combination with the black handle, the knives have a matter-of-fact, cool look and ensure excellent handling and ergonomics. Due to the special coordination of the different blade shapes, the Tim Mälzer Kamagata series offers the right knife for every purpose.

KAI - Fine Japanese Craftsmanship

For over 115 years, the KAI company has been manufacturing cutlery in the tradition of the legendary samurai of ancient Japan.

The desire to preserve the ancient traditions and to combine them with innovative techniques does not represent a contradiction, but forms the basis for new products that honor the Japanese art of forging and at the same time correspond to the zeitgeist and modern requirements. With the highest quality standards, the KAI company has set itself the task of manufacturing special knives for everyday use. Created from natural resources, shaped and designed according to the expertise of the ancient samurai forging art, KAI chef's knives are a symbol of Japanese craftsmanship, manufactured with the highest precision. From the design to the completion of each KAI knife, the focus is on the development of a holistic and well thought-out product.

Since the beginning 1908 as a family business in Seki, Japan, KAI developed into an international company with headquarters in Tokyo.