Güde bread knife Damascus steel 32 cm

Description

Particularities:

• Made by hand in over 50 operations
• Blade made from over 300 layers of wild damascus steel
• Ergonomic handle made of desert ironwood
• Particularly sharp serrated edge on one side

Sharpening voucher

With the purchase of this knife, we give you a voucher card for professional re-sharpening free of charge. 

Even the best knives lose their sharpness over time, despite optimal use and storage. If the process has progressed too far, sharpening with a sharpening steel is no longer sufficient. With our sharpening voucher, we give you the opportunity to let your knife shine in new splendor. Your knife will be sharpened at the Wasserkraft Manufaktur in Solingen Wipperkotten. All further information can be found on the voucher card.

Güde bread knife Damascus steel

This Güde knife is a real luxury variant of Damascus steel knives. The Güde bread knife shows at first sight that this is a very individual, exclusive specialty. The blade is made from the so-called "wild damask". Wild Damascus is characterized by the fact that this special Damascus steel is made from a soft, elastic steel and an extremely hard steel. The blade is forged by hand in over 50 manual operations. The beautiful and unusual pattern makes this knife a real eye-catcher. The triple riveted handle of this Güde knife from the Damascus steel knife series consists of partially petrified, up to 1,500 year old desert ironwood. The extremely hard wood is perfectly matched to the Damascus blade thanks to its individual grain. The knife is not rustproof and must not be put in the dishwasher.

With a blade length of 32 cm, the bread knife cuts all types of bread of all sizes. Even rustic breadcrusts can be cut into even, representative slices with this knife. The knife including the handle has a total length of 44 cm. The blade is continuously connected to the tang. With a weight of 335 g it lies securely and easily in the hand and helps the user to achieve a clean cutting result. The bread knife has the typical serrated edge on one side. This preserves the cutting ability of the knife and facilitates the clean cutting work.

Damascus steel knife series:

In the “wild damask” over 300 layers of a soft and elastic and an extremely hard steel are forged manually into a blade of the highest perfection in a process that takes up to 2 days, depending on the knife type. After a further 50 manual work steps, a Güde Damascus steel knife is finished. Extremely hard, up to 1,500 years old desert ironwood is used as the handle material. The knives are of course not dishwasher safe and not rustproof.

Company GÜDE Solingen:

Manufacturing forged knives of the highest quality and small numbers by hand was, is and remains the philosophy of the company - for four generations and without any compromises. The company GÜDE feels committed to the centuries-old art of knife making, which established the reputation of the city of Solingen.