Description

Eikaso fish knife

The Eikaso cleaver feels good in the hand. This is particularly important in its field of application. It carves up large chunks of meat, cuts off ribs and cuts through bones. The knife already has a higher weight so that working with this practical tool is easy. So you have to use less force. The sturdy, wide, rectangular blade does the job almost by itself.

This knife is Made entirely in the city of blades, Solingen and meets the highest quality standards.

Eikaso - knife production since 1926

Eikaso has been manufacturing cutting tools since 1926. The name Solingen guarantees the outstanding quality of steel and workmanship of the knives on offer. All Eikaso knives are subject to strict quality control. This is the only way to guarantee the absolutely high quality of blade and handle. Eikaso knives guarantee the user safety in all areas of application - whether butcher's knife, butcher's knife, chef's knife, professional knife with forged blades or household knife.

Especially the cutting tools for the butcher trade stand for the latest know-how, innovative safety design and the best ergonomic conditions for fatigue-free work.