Description

Eikaso paring knife

The Eikaso vegetable knife cuts any type of vegetable. Whether courgettes, peppers, cucumbers or carrots: the 9 cm long blade with a straight edge is the perfect length to turn the cuttings into sticks or cubes. The vegetable all-rounder is also suitable for peeling.

This knife is Made entirely in the city of blades, Solingen and meets the highest quality standards.

Eikaso - knife production since 1926

Eikaso has been manufacturing cutting tools since 1926. The name Solingen guarantees the outstanding quality of steel and workmanship of the knives on offer. All Eikaso knives are subject to strict quality control. This is the only way to guarantee the absolutely high quality of blade and handle. Eikaso knives guarantee the user safety in all areas of application - whether butcher's knife, butcher's knife, chef's knife, professional knife with forged blades or household knife.

Especially the cutting tools for the butcher trade stand for the latest know-how, innovative safety design and the best ergonomic conditions for fatigue-free work.