Eikaso boning knife

Description

Eikaso boning knife

The straight, pointed blade of the Eikaso boning knife is guided along the bone and effortlessly separates the meat from the bone. The Eikaso boning knife is particularly suitable for poultry that should be left whole.

Manufactured in the famous Solingen knife factory, the Eikaso boning knife combines craftsmanship with the latest technology. High-quality stainless steel ensures exceptional sharpness and durability, the precisely ground blade enables effortless boning and carving of meat.

The clou is in the grip: The non-slip Eikaso plastic handle is not only ergonomically shaped, but also sits securely in the hand under adverse conditions. Whether in the hectic restaurant kitchen or as a passionate hobby cook, you always have everything under control with the Eikaso boning knife.

This knife is Made entirely in the city of blades, Solingen and meets the highest quality standards.

Eikaso - knife production since 1926

Eikaso has been manufacturing cutting tools since 1926. The name Solingen guarantees the outstanding quality of steel and workmanship of the knives on offer. All Eikaso knives are subject to strict quality control. This is the only way to guarantee the absolutely high quality of blade and handle. Eikaso knives guarantee the user safety in all areas of application - whether butcher's knife, butcher's knife, chef's knife, professional knife with forged blades or household knife.

Especially the cutting tools for the butcher trade stand for the latest know-how, innovative safety design and the best ergonomic conditions for fatigue-free work.