Did you know that the serrated edge, which almost all professional bread knives have today, was invented by the Solingen manufacturer Güde back in the 1930s? This has always been a concern
innovation that we can cut baked goods with the highest precision. Many manufacturers such as Wüsthof or Felix have developed this further over the years for their professional bread knife. Wüsthof shows its high-quality bread knives with a
double wave, while Felix on one
convex serrated edge on some of its variants. They cut everything from soft rolls to crispy baguettes to a crispy roast crust or large fruits and vegetables with ease. The blades of the professional bread knives are always off
best materials produced. Some of the bread knives from Solingen are made of a chrome-molybdenum alloy and are remarkably cut-resistant. Particularly exclusive professional bread knives are made
damascus steel manufactured. Only care for your bread knife from Solingen with one
damp cloth by hand. So you have hardly any losses in the basic sharpness. However, if you notice that processing with a sharpening steel is no longer sufficient, use it
our grinding service and have your bread knife from Solingen professionally refurbished. With us at Messervertrieb Rottner you will only find absolute quality goods from the blade city of Solingen in every area, such as bread knives, which have convinced us ourselves. In close cooperation and cooperation with well-known and competent Solingen manufacturers, we guarantee you a comprehensive range of knives made of real leather
traditional art. The knives that you will find with us are always offered at a fair price. Equipped with the world-famous Solingen special grind, bread knives from Solingen guarantee a
long-lasting sharpness and a
excellent cutting result.
Our tip: Every high-quality bread knife from Solingen has the well-known serrated edge. At the same time you have the choice between
different lengths the blade. The longer the blade, the easier it is to cut baked goods.
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