You can find kitchen knives for every need. When it comes to chef's knives in particular, it depends on the manufacturer, because no two patented fine-tuning are the same. There are knives from Carl Mertensthat are intended for everyday cutting and knives that have been specially developed for cutting special ingredients. Carl Mertens chef's knives are characterized by their particular sharpness and robustness. They are particularly durable. These knives are used every day - from housewives to professional chefs.

A special knife, for example, is the bread knife with a fine serrated edge, with which you can easily cut a fresh loaf of bread. The paring knife is also very easy to use and ideal for cutting vegetables of all kinds into fine pieces.

The knives at Carl Mertens are particularly light. The blades for the kitchen knives from Solingen are ground extra thin. So you can work with the knives for a long time. Due to the high edge retention, knives from Carl Mertens precise work. The traditional Thyssen CMV steel is used as the material. The blade works its way into the clippings so easily that the cutting process is not a major effort. The blades stay sharp for a long time, but can also be easily re-sharpened with a knife sharpening rod if necessary. The knife handles are also of high quality. They are made from oiled American walnut wood. The completion of the Carl Mertens Kitchen knives ahead.

The cutlery and cutlery company Carl Mertens exists in 2019, 100 years. It is characterized by traditional craftsmanship, high quality standards and an innovative design. The company began 100 years ago as a contract grinding shop for pocket knives. Today there is everything about cutlery and knives that you need in the kitchen. The cutlery and cutlery company has helped write the history of Solingen in the area of knife manufacture. The focus is on a complex process for the production of high-quality kitchen knives.