What kind of knife would you like
Let them slide?
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Sharpen the paring knife
14,99 € - 60,99 € To the productincl. VAT
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Sharpen pocket knives
14,99 € - 60,99 € To the productincl. VAT
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Sharpen chef's knives
19,99 € - 85,99 € To the productincl. VAT
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Sharpen bread knives
19,99 € - 85,99 € To the productincl. VAT
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Sharpen hunting knives
19,99 € - 85,99 € To the productincl. VAT
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Sharpen damask knives
24,99 € - 110,99 € To the productincl. VAT
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Knife reconditioning
49,99 € To the productincl. 19% VAT
Have knives sharpened – procedure
Select knife type
Select the type of knife to be sharpened. You can choose between different types of knives. You can find more information on this on the respective product page.
Order & pay
Order the desired grinding service easily and conveniently. There are many different payment options available to you, such as PayPal, purchase on account or bank transfer.
send knife
After we have received the order, you will receive a confirmation from us. Pack your knife in any box and send it to our partner grinding shop.
Knife back received
You will receive your knife back sharpened within 2 - 4 working days.
Have knives sharpened - by a professional
With the Grinding service You can have your knife - or several knives - sharpened by Messervertrieb Rottner.
- Have knives sharpened - by a professional
- Why do knives get blunt?
- Our partner – the grinding shop in Landsberg
- How you can tell that you should have your knife sharpened
- Grinding service price list
In our online shop from Messervertrieb Rottner you will find different types of knives that sharpen just like for you. Select the type of knife if you have one or more knives through our Grinding service want to have them sharpened.
Select the desired quantity and place the product in the shopping cart. We charge a flat shipping fee per order, regardless of the number of knives. The flat rate includes shipping there and back - your knives are on the Insured shipping up to € 500.
Once your package has arrived at our partner sharpening shop, your knives will be sharpened in the shortest possible time. As soon as your knives are on their return journey, we will inform you by e-mail.
Why do knives get blunt?
The cutting edge of a knife is very thin. Even with normal cutting movements it can happen that the blade not at an optimal angle the material to be cut or the cutting mat hits. This can cause the bevel to deform.
Another reason that knives dull is damage to the structure that can be caused by salts or acids. The surface becomes rougher and the stability of the knife suffers. The rough surface of the cutting edge offers more contact surface, which makes it even more faster dull becomes.
The right cutting mat is essential for knife sharpness. Cutting pads made of wood or plastic are ideal, while materials such as granite, glass or other hard materials look very nice, but damage or deform the cutting edge of the knife. Where can you get yours Let the knife sharpen?
Our partner – the grinding shop in Landsberg
Our strong partner when it comes to sharpening knives is the Landsberg grinding shop.
In order to obtain the exact sharpening angle and the perfect blade geometry of the knives, the knives are first checked by our partner grinding shop. This process guarantees a very high edge retention and gives the knife the same sharpness as when it was bought new. In order to protect the steel structure of the blade from overheating when the knife is sharpened, the knives are sharpened by hand using the wet sharpening process. The subsequent polishing of the cutting edge gives the sharpness the finishing touch - in the truest sense of the word.
How you can tell that you should have your knife sharpened
Professional and amateur cooks rely on sharp knives in the kitchen. This is the only way to work properly and carefully.
Even a high-quality knife does not stay sharp forever. From time to time a certain basic sharpening is necessary, even if you use a sharpening steel on a regular basis. The recommendation is to sharpen the knife blade with a sharpening steel every week in order to maintain a certain basic sharpness. However, if sharpening with the sharpening steel no longer has any effect, it is time to have the knife sharpened. But don't let just anyone sharpen the knife, put the knife in the hands of professionals.
We at Messervertrieb Rottner offer a sharpening service for your knives. Your knives will be resharpened professionally by our partner, the Landsberg grindery.
The following rule of thumb applies to the edge retention of the knife blade: The smaller the angle of the cutting edge, the sharper the knife. In addition to the professional storage of the knife, it should be treated with care and regularly sharpened - this way you can preserve the cutting properties of the knife. After use, you should clean the knife blade by hand and dry it off immediately.
You can recognize a blunt knife by the fact that the facet, i.e. the cutting edge of the knife, is rounded and no wedge is visible on it. At this stage, even the best sharpening steel can no longer help: you have to have the knife sharpened. A new, professional touch is needed so that you can work with the Messe again precisely and like a pro. With a new sharpening of the knife, material is removed from both sides of the cutting edge and a new and fine edge is formed.
And yes, you can also have knives sharpened that you did not buy in our online shop.
