Filleting knife

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    Filleting knives and filleting knives from Solingen

    The Filleting knife, also Filleting knife called, is characterized by its long and particularly sharp blade, which enables extremely smooth cutting of meat and fish, but also of fruit and vegetables. This is supported by the flexibility of the blade to a certain extent, which means that it adapts ideally to the material to be cut. Cutting wafer-thin slices of meat or fish is therefore no problem. That is also suitable Filleting knife from Solingen excellent for detaching the flesh from bones and makes it easier to detach the flesh from the core and shell of fruit.

    A specialist with tradition

    Using the Filleting knife is already known from medieval sources. It was mainly used in hunting. Hunters used it specifically for skinning the game they hunted. Due to its properties, it quickly found its way from there to slaughterhouses and butchers and finally to kitchens. This tradition is continued and perfected by the Solingen knife manufacturers. With a filleting knife from the city of blades, you get a knife that is not only perfect for cutting fish and meat, but has also proven itself through its robustness and long cut resistance.

    Quality guarantees more security

    Especially with an extremely sharp knife like that Filleting knife it is important to attach importance to the highest quality in workmanship and material. A knife that is robustly made and that lies comfortably in the hand reduces the risk of accidents at the place of use immensely. In the online shop of Messervertrieb Rottner you will find high quality Filleting knife and Filleting knife from Solingen. The greatest expertise and experience of the Solingen knife manufacturers guarantee an effective, long-lasting and as safe as possible work tool that will stand by your side for a long time if properly cared for. If you would like advice on this, please do not hesitate to contact us.

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