Cleaver

Buy a cleaver – your professional in demanding kitchens

If you want to buy a cleaver, choose a real heavyweight among kitchen knives. The knife, also known as a kitchen cleaver, meat cleaver or cleaver, is used particularly professionally in the meat processing industry, but also looks good in your home. You always buy a cleaver from us in a high quality that guarantees a long service life. We made our selection based on Knife from Solingen of the highest quality, which come directly from the best and most traditional manufacturers in the world-famous knife city. When you buy a cleaver, see for yourself the material, workmanship and optimal balance between blade and handle. Discover cleavers from Solingen with us now, which are a guarantee of handiness, flexibility and safety.

Your online shop for cleavers etc. from Solingen

As early as 1939, Karl Rottner laid the foundation for the Rottner knife distributor as a grinder for various cutlery manufacturers in Solingen. Kurt Rottner, also a professional grinder, fueled the passion for high-quality cutlery from Solingen, which accompanies us every day to this day. Our goal is to make the world of Solingen knives accessible to customers like you. From the very beginning, we strive to provide you with significant support, whether you are a hobby cook, hunter or outdoor fan, with your challenges of preparation, chopping and much more with sharp blades and easy handling - be it when buying a cleaver or looking for one one Professional kitchen knife from Solingen, one Professional chef's knife from Solingen or Kitchen helpers from Solingen. With us you can rely on experience and expertise as well as the quality of genuine craftsmanship directly from the best traditional Solingen companies such as Güde, Eikaso and FELIX GMBH SOLINGEN.

What is a cleaver?

If you want to buy cleavers, you usually need a knife that can easily cut meat and bones. The main features are the rectangular, wide blade and a very stable handle, which is made of robust wood or plastic. In addition, compared to other cutlery, a cleaver brings like a utility knife, a certain heaviness that ensures that bone and cartilage are reliably cut. You can already see from the structure that when you buy a cleaver, you are using a different working technique than is the case with conventional knives. Rather, you deliver targeted and repeated blows. The knife blade of a cleaver is also made of particularly hard steel in order to meet the requirements of cutting bones and not to become dull too quickly. You can also use the back of the blade to exert additional force. The advantages of buying a cleaver are obvious:

• With the sturdy design of a cleaver, you can easily cut through the bones, tendons and joints of almost all types of meat.
• The flywheel of a cleaver creates a leverage effect that allows even tough foods to be processed.
• Hard, high-quality steel, a robust construction and elaborate workmanship ensure that you can rely on a very long service life after purchasing the cleaver.
• A sturdy, non-slip handle reduces the risk of injury, especially when working with bones.
• In addition to chopping meat and bones, a versatile cleaver is also suitable for chopping vegetables, herbs and much more.
• You can use the wide blade to safely transport cut meat from one place to another.
• If you often have to prepare larger quantities or larger pieces of meat, it is particularly worth buying a cleaver, as its efficiency significantly reduces the preparation time in the kitchen.

When is a cleaver used?

Buying a cleaver is particularly suitable if you want to process larger pieces of meat and smaller animals such as rabbits, veal or lamb. Cutting up bones is also no problem for the robust cutlery. A cleaver is ideal for portioning chops or ribs. Cutting up poultry is also easy with a cleaver from Solingen. You can separate thighs and wings from the rest of the meat without destroying excessive amounts of meat fibers, similar to one Carving cutlery from Solingen. The heavy, wide blade glides effortlessly through cartilage and tougher tissue. If you take a look at Asian kitchens, a cleaver is also used to finely chop vegetables or herbs. The wide and stable blade is equally suitable for this. So when you buy a cleaver, you get a real all-rounder in the kitchen.

This is what you can expect when you buy cleavers from us

If you want to buy a cleaver, you can choose between different designs. These are characterized by the various dimensions of the usually rectangular blade as well as by the weight. Decide which type of chopping knife is best for you based on whether you want to use it for cutting up larger pieces of meat or whole animals, including robust bones, or for smaller portions. With us you will find cleavers from Solingen that meet both requirements.

The Carl Mertens cleaver is manufactured in 25 to 30 production steps and is made of stainless and acid-resistant chrome-molybdenum-vanadium steel. This is how the traditional manufactory in Solingen creates a cleaver that, as a solid, high-quality tool, can easily divide and chop smaller bones in any well-equipped kitchen. If you choose the Felix First Class chopper when buying a cleaver, you will receive a quality knife that is primarily made for cutting large pieces of meat. The high weight is just one of many quality features that the cleaver has. The stable, wide, rectangular blade is also more than impressive. The manufacturer uses X50 CrMoV15 blade steel. You can be sure of edge retention and corrosion resistance when you buy a cleaver. Despite its weight, a Felix First Class hacker with a blade length of 16 cm fits well in the hand and can be used in a targeted manner. If you would like to buy an Asian cleaver, choose a Güde Chai Dao, which is also 16 cm long. The Chinese cleaver is made a little more delicately and therefore appears more elegant with the same efficiency. The Güde Alpha Hacker also boasts a large, strong blade and cuts large pieces of meat, poultry or fish without much effort. Here you can buy a cleaver whose blade is made from chrome vanadium molybdenum knife steel, which is ideal for this purpose due to its excellent characteristics. The handle is made of the special plastic Hostaform. You can also rely on Eikaso when buying a cleaver when processing larger pieces of meat and cutting through bones. The weight and the wide blade alone are convincing across the board. This knife is completely manufactured in the blade city of Solingen and meets the highest quality standards. Buy other knife shapes for the cleaver, Japanese cleavers and exclusive damask knives hand-forged can be found in our online shop.

Buy sophisticated cleavers now from Messervertrieb Rottner

Don't compromise when buying a cleaver. For many years you have been able to find a selection of the best cutlery from Solingen so you don't have to worry about high quality. Order your favorite with free shipping within Germany for orders over €50. Delivery takes place with our shipping partner DHL within 2 to 4 working days. We can arrange express shipping upon request. Alternatively, you can pick up your cleaver from our showroom in Solingen after purchasing it. You can choose from different payment methods. This includes convenient purchase on account. If you still have questions about buying a cleaver, then take it personally Contact Contact us and get advice without obligation.