The sharp blade of the knife allows the fish to be killed safely and quickly. Previously, you can use the fish killer at the end of the Fishing knife the catch will be stunned. A targeted cut through the gill arch kills the animal quickly and painlessly. If you want to gouge the catch directly on site, you can use this blade to cut open the animal's belly. The innards of a fish should not be damaged as much as possible. So it's best to use a sharp, pointy knife and get the cut right.You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
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