Professional meat knife Solingen

The Meat knife or Ham knife called with its long, slim and sharp blade is not only predestined and popular for slicing ham. It is also ideal for carving other meat and fish. Its blade glides precisely through firmer as well as more tender meat and you can create tender, thin slices as well as cubes or strips, depending on your preference. With good care, the knife will retain its cut resistance for a long time. You always get a cut result that meets the requirements of both the domestic and professional catering kitchens to the highest degree. The online shop of Messervertrieb Rottner offers you a selection of top knives from various Solingen brand manufacturers.

A meat knife is not only good for cutting steaks, chops, knuckles and fillets, it is also good for ham and bacon Solingen kitchen knife just the right choice. The ergonomic handle, which can be made with or without rivets, lies very securely in the hand and enables comfortable cutting with the sharp blade. With a meat knife, passionate cooks can also cut fine fibers very easily. You can also use it to cut a roast into perfect slices and pamper your guests. Solingen knife for meat are an absolute must at every barbecue, where different types of meat can be cut perfectly.

When carving meat, a knife for meat is an absolute must in the kitchen alongside poultry shears. This makes it easy to separate the legs, wings and carcass from one another and offer them to guests in bite-sized portions. Thanks to a smooth blade, care is also one of them Carving knife very easy as it can only be cleaned with water and washing-up liquid. You should not clean it in the dishwasher, otherwise the blade can quickly become blunt. It's best to dry it Kitchen knives for meat after cleaning with a microfiber cloth and can use it directly for the next use.

The professional butcher knife is also known as a ham knife and is a true master of numerous processing tasks involving high-quality meat. the fixed yet flexible blade a carving knife from Solingen glides in an unmistakable way precisely through the food to be cut and thus ensures that you cut finger-thick, thin or wafer-thin slices, depending on your preference. Even in the professional gastronomy Meat knives from Solingen have found their way into the market and are indispensable when it comes to pampering guests with upscale star cuisine. A professional meat knife brings a long cut resistance mit, was garantiert, dass Sie nach dem Fleischmesser kaufen einen treuen Begleiter an Ihrer Seite haben, der Ihnen viele Jahre gute Dienste erweist.Unsere Auswahl an scharfen Fleischmessern stammt ausschließlich aus original Solinger Manufakturen unterschiedlicher traditional manufacturer. You will find professional meat knives from Güde, Felix and Wüsthof in various designs and models. Each of the meat knives from Solingen is made from high quality materials in echter Handwerkskunst, mit dem Einsatz modernster Technologien und in zahlreichen, sorgsam aufeinander abgestimmten Arbeitsschritten.Wenn Sie gerne Rind-, Lamm-, Hühnchen- oder Schweinefleisch servieren, ist ein Fleischmesser aus Solingen aufgrund der Qualitätsmaßstäbe, die die Hersteller setzen, genau das Richtige. Das Messer unterstützt Sie beim exakten Schneiden und Tranchieren durch die lange und widerstandsfähige Klinge der Profi-Fleischmesser. Das ermöglicht einerseits scharfe Schnitte, die für die Verarbeitung von Fleischspezialitäten wichtig sind und stellt andererseits eine besonders hygienic preparation perishable foods made from meat safely. Also ours Filleting knife we can warmly recommend to you when it comes to the optimal cutting of tender meat. Feel free to look around in our range.

The construction of a good carving knife is down to the smallest detail detail well thought out. The blade of the professional carving knife made of high-quality steel is slightly curved. The knife has a tip that is good for lifting thin pieces of meat and ham. Even ham and sausage delicacies can be excellently portioned and cut a particularly good figure on any buffet. Of the ergonomic handle, which is made from different precious woods, ensures that every professional carving knife feels particularly good in the hand and allows manual work with the highest precision. Felix Solingen, which is known as the oldest knife manufacturer in the world, provides an example of this. The handle of the professional carving knife is handcrafted here from olive wood from olive trees that are up to 1,000 years old. The First Class Wood series thus offers Mediterranean sophistication, graceful aesthetics and incomparable handling. Or choose a model from Güde Solingen when buying a meat knife, which has been preserved in the fourth generation of the old art of knife manufacture. The knife with a Serrated edge also makes cutting very fibrous meat effortless. The blade of the professional carving knife consists of a remarkable combination of chrome-vanadium-molybdenum. Another recommendation is this innovative and traditional professional meat knives von Wüsthof, known as a Solingen family business since 1814, which brings with it the well-known Kullenschliff. The carving knife from Solingen is forged from a single piece of stainless steel and is permanently sharp thanks to Precision Edge Technology. These are just a few examples of professional butcher knives that you will find in our range. When it comes to cutting steaks, chops, knuckles and fillets, preparing ham and bacon or separating legs, wings and carcasses and making carving easy, sharp meat knives and carving knives are irreplaceable. Do not make any compromises when buying a meat knife, because ultimately you should quality oriented, which really does justice to high-quality meat specialties.

When buying a meat knife, decide not only for Solingen quality, but also for the services by Messervertrieb Rottner. We have specialized in a range of quality cutlery from Solingen and have stood for the best selection of high-quality knives for star and hobby chefs as well as hunters and outdoor fans for many years. With our high standards, as a customer you only rely on us best quality and always the right solutions for individual wishes. Of course, meat knives from Solingen should not be missing from us. We select each model of the professional meat knife ourselves based on high standards and only accept those that convince us. Our knowledge is based on many years experience and comprehensive qualifications our experts. You can buy a high-quality meat knife from us with an order value of €50 or more free shipping within Germany. Together with our shipping partner DHL, we ensure speedy delivery in 2 to 4 working days. You can choose from our many certified payment methods at any time preferred variant select and conveniently buy a meat knife from Solingen on account. If you would like to give away a professional carving knife, we recommend ours engraving service. Using innovative laser technology, we engrave your message or a motif on the blade. The perfect gift if you are looking for something special. If you have any questions or would like advice on professional butcher knives, please do not hesitate to contact us Contact up to us. We take our time for your concerns and are always there for you.