Güde Alpha tomato knife

Description

The handy Güde tomato knife item no. 1464/13 from the Alpha series cuts through the firm tomato skin with its special serrated edge without crushing the tomato. The 13 cm long blade is ideal for both cheese and fruit. The tomato knife is perfect for fruits with a lot of pulp. The hand-forged blade made of chrome-vanadium-molybdenum knife steel is made from one piece, ice-hardened and hand-sharpened. The Güde tomato knife has a blade hardness of 56 HRC. Accordingly, a simple regrinding is possible without the material suffering as a result.

Güde Alpha tomato knife

The mixture of chrome-vanadium-molybdenum is mainly used by the Güde company for the production of high-quality knives. This means that the blade has an optimal level of corrosion resistance, i.e. it is rust-free. The blade steel is ice-hardened after processing. As a result, the knife remains as sharp as when used for the first time, even after repeated use. The material of the knife handle consists of the special plastic Hostaform. This makes the handle permanently wear-resistant, robust and tough. Since the shaft is finely polished, the knife is also easy to maintain. However, due to the inclusion of stainless steel and aluminum rivets on the handle, the knife is not suitable for the dishwasher.

Güde Alpha series:

Güde Alpha series knives are handcrafted in over 30 operations. The blade with a continuous tang is forged by hand from a piece of chrome-vanadium-molybdenum knife steel, ice-hardened, is rust-free and hand-sharpened. The handle - made of robust and easy-care Hostaform - is finely polished. Chef's knives of the Güde Alpha series meet the guidelines for knives for use in gastronomy without exception. The Güde Alpha series is the Güde knife series with the greatest variety of models.

GÜDE company Solingen:

Manufacturing forged knives of the highest quality and small numbers by hand was, is and remains the philosophy of the company - for four generations and without any compromises. The company GÜDE feels committed to the centuries-old art of knife making, which established the reputation of the city of Solingen.